I am considering doing some flash freezing at home next summer. They were good by themselves and sliced up in salads. Sure, they were a little softer than they had been, but they were not reduced to goo.Īfter I thawed them out, I kept them in the refrigerator and snacked on them. My flash frozen strawberries were a lot like the fresh ones. If you buy frozen strawberries at the supermarket and slowly thaw them out, you usually wind up with a mushy mess.
#Fhash video frozen how to#
I had a big patch of strawberries last summer, and after I learned how to flash freeze at home, I was able to eat them later without having to use a spoon. November 6, – Fruits that have been flash frozen retain their shape and their texture better than those that have been frozen slowly in bags.
I wind up having to take a sharp knife and risk injuring myself while chopping through the frozen block. However, if I don't have time to thaw them out completely, it is nearly impossible to separate them and take out what I need. I freeze several pieces of thin steak together to save on freezer bags. I had never heard of this technique before! Flash freezing meat would make it a lot easier to separate the pieces when it comes time to cook them. Are they frozen inside the divided trays, or is all the food laid out separately and then transferred to the trays?
I didn't know that TV dinners were flash frozen. What Should I Consider When Buying a Used Freezer?.What Are the Different Types of Freeze-Dried Foods?.
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